Archive for March 12, 2013

Why Your Business Needs Food Safety Training

Written by Channel 8 Cleveland on March 12th, 2013. Posted in Food protection certificate, Food safety course, Restaurant food safety

Food handling course

According to budget estimates from the NYC Department of Health, the city will take in $48 million in health code violation fines from restaurants in 2012. As a consumer, information like this can be incredibly unsettling. Enrolling in a food handling course could mean the difference between your business doors being opened or closed.

While most of your employees may feel they know a ton about how to handle food safely, this may not necessarily be the case. For instance, did you know that Seventy percent of food borne illnesses result from eating meals prepared outside of the home?

A food safety course will not only give you this type of information, but also information on how to execute proper personal hygiene, restaurant food safety, the types of bacteria and food borne illnesses that can result as poorly handling food, and how to protect yourself and your customers from these illnesses.

Food and sanitation courses are available online, making getting your food handling certificate convenient and easy to do. Most if not all restaurant inspections are unannounced. The grading system used by health inspectors can vary between municipalities, but any unsatisfactory grade or rating can negatively impact your restaurant’s bottom line.

In order to keep the doors to your business open and avoid hefty fines, enroll your business into a food safety course and get your food protection certificate. Food safety Courses are at your convenience, so do not get caught not in compliance to health code standards, for the sake of your business, and those you serve.
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