Choose Micro Greens For A Tasty And Beautiful Addition To Food

Written by Channel 8 Cleveland on April 26, 2013. Posted in Edible flowers, Firestix


The use of various greens and flowers has been practiced in medicine and cuisine for numerous years. In fact, medieval monks were known to have preserved violets in syrup and mead. This product was then used to treat colds and the flu. Nowadays, individuals use plants, flowers, and other greens for a variety of purposes, but many of the newest appearances for micro greens, micro herbs, and other specialty produce is in the food services industry. Utilizing products such as candied flowers, edible flowers for salads, herb crystals, and micro greens can create tasty and beautiful additions to the presentation of food. In fact, many highly rated restaurants use micro greens and other accents like these to decorate plates upon serving. However, it is important to note that these types of greens are not easily grown or maintained in backyard gardens. If you are interested in utilizing micro greens in your commercial food environment, you should find a reliable grower to provide you with these accents.

Greens and flowers have been known to provide excellent substitutes, as well. In fact, after the Boston Tea Party, individuals often used a tea substitute that involved brewing the petals of the bee balm flower. Today, you can explore a wide variety of micro greens and edible flowers for a variety of purposes. Some of the most popular varieties of flowers that are edible include pansies, bachelor’s buttons, calendulas, marigolds, chrysanthemums, snapdragons, carnations, dahlias, nasturtiums, and violas. Once again, it is important to consult with a licensed and experienced grower of micro greens in order to ensure that you are utilizing the correct flowers so that you can avoid accidental sickness from ingesting flowers that may not be edible.

In contemporary usage, micro greens have been embraced by chefs and staffs of restaurants and catering businesses. This is largely due to their aesthetic appeal, but their usage may have other roots, as well. Micro greens are known to be the seedlings of edible vegetables and herbs, and as such, they may offer additional features that you may find beneficial. For example, some micro greens may be softer or less bitter than full grown versions, while others may include different colors or other natural designs that other options do not offer. If you are interested in comparing options, consider contacting a grower who offers micro greens and asking questions about popular varieties.

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